They have a farmer's market at UH on Fridays, so I stocked up. I've been craving a simple tomato salad ever since seeing Jon and Kate's version on the show. I just tossed all the ingredients together and let them marinate and become friends while I cleaned up the kitchen. I even had some time to make pesto, since basil always seems to just sit and rot in my fridge.
Served alongside a pressed grilled cheese sandwich, I ended up with a pretty nice lunch! All that healthy stuff started making me crave something sweet. The idea of making flambe very randomly entered my mind, since I had bananas and rum . . . but in the end I decided to put a stop to this madness in the kitchen. So the healthy day was not compromised! I am thinking of popping some Ghirardelli chocolate chips, though . . . mmmm, tasty.
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